Did you know that it isn’t all foods that can go in the refrigerator? Indeed, refrigeration can significantly inhibit the growth of harmful bacteria on many types of prepared and cooked foods. It is generally advisable to refrigerate food at a temperature between 35 and 38 degrees Fahrenheit (between 1 ° C and 3 ° C). Although refrigeration can reduce the deterioration of many types of food, it is not recommended for all edible foods in the kitchen. Colder temperatures can change the texture and taste of many foods, and sometimes even their nutritional value. Here are 35 foods that you should never put in the fridge.
If you place your coffee in the fridge, it will absorb all the odours from all the other foods in your fridge.